Pumpernickel with Salmon

Rating: 2.78 / 5.00 (36 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the pumpernickel with salmon, first peel and chop the eggs. Cut the pumpernickel slices into quarters and spread first with hummus, then with cream cheese.

Season with salt and pepper, spread egg on top and place salmon on top. Finally, spread horseradish over the pumpernickel with salmon on top.

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