South Styrian Garlic Carp

Cut the carp halves several times diagonally up to the backbone (cupping) or have already cupped at the fishmonger. Salt, sprinkle with lemon juice and leave to marinate for a while. Roll in flour and fry slowly in enough not too hot fat until the skin is nice and crispy. For the garlic butter, mix the butter with all the ingredients and brush the carp with it just before serving.

Related Recipes:

Dairy CarpFor the Schilcher carp, empty the Schilcher into a baking dish and place the carp fillets with the skin side... Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat... Carp Serbian StyleFor the Serbian style carp, peel and boil the potatoes and cut into thin slices. Cut the smoked bacon into... Sung-Shu-Yue – Squirrel FishThis dish is called squirrel fish because the fish curls up during frying and, when served with its head on a... Roast Chicken South Styrian StyleFor the roast chicken in southern Styrian style, put giblets, neck, removed fat, root vegetables, onions and... Sunken Apple PieFor the sunken apple pie, wash the apples warm, rub dry, peel, cut in half and remove the core. Score the... Vegetable SoupA great pasta dish for any occasion: 1. for the chicken soup, cut the onion in half diagonally and roast the... Puff Pastry SlicesDefrost the puff pastry. Brush surface with beaten egg and sprinkle with hail sugar on the spot. Rinse the... Pears with Goat Cheese FillingSort out the arugula, rinse and cut into tender strips. Peel the shallot and chop finely. Heat the olive oil... Herb TroutFor herb trout, buy the fresh trout already gutted. Then carefully rinse the trout inside and out under...