Cress Omelet with Feta Cheese


Rating: 3.43 / 5.00 (7 Votes)


Total time: 45 min

Ingredients:








Instructions:

Crack the eggs into a large enough bowl, mix with whipping cream, cress and finely chopped chives and season with salt.

In a hot frying pan melt a little butter, pour in the eggs and stir lightly with a wooden spoon, as in the egg dish. In the middle form the filling of feta cheese and cress. Lift the frying pan slightly by the handle and tilt it so that the omelet slides to the edge. by means ofthe stirring spoon it can be easily, in the middle, beaten over each other. Omelettes are best cooked in a small coated frying pan.

ml

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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