Grandma’s Curd Waffles

For Grandma’s curd waffles, first cream the butter, gradually stir in the sugar, eggs, vanilla sugar and curd, then stir in the flour and baking powder. Finally, add the milk and stir well for about 1 minute.

Bake in portions in a waffle iron until golden brown and keep Grandma’s curd cheese waffles warm in the oven if necessary.

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