Potato Dumplings

Rating: 3.03 / 5.00 (31 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the potato dumplings wash the potatoes, boil, peel, strain hot.

Knead potatoes with salt, flour, egg, butter and semolina to a smooth dough. Salt water in a pot and bring to a boil. Form dumplings from the dough with floured hands and place in the lightly boiling salted water. Allow to roll for 15 minutes.

Remove the potato dumplings with a perforated ladle and serve.

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