Slata Meshvia – Grilled Salad

Rating: 2.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Rinse the peppers and tomatoes, dab dry and roast evenly on all sides on a grill or in a frying pan without fat. Remove the skin, remove the seeds and crush coarsely with a fork. Peel the garlic cloves, fry, crush and mix in. Mix in the juice of one lemon, oil, cumin and salt.

Portion onto plates and garnish with tuna, olives and capers.

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