Rice Pudding

For the rice pudding, melt the butter in a saucepan and briefly brown the washed, drained rice in it. Pour in milk (but not all at once – gradually), add vanilla sugar and lemon zest. Simmer slowly.

Gradually pour in remaining milk and simmer until rice is tender and milk has thickened. Use a little more milk if necessary, if the rice is not yet soft.

Serve with powdered sugar and cinnamon.

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