For chocolate vanilla apples, first peel the apples and remove the cores so that each apple has a hole in the center. Then boil the apples in a pot of water with cloves and cinnamon until soft.
Then arrange the apples on a plate and put jam in the middle of the apple. Then cook the two types of pudding according to package directions, pouring vanilla pudding over one half and chocolate pudding over the other. Allow the chocolate-vanilla apple to cool and then garnish with whipped cream – done. Good luck!