Greek Cloud Bread

For the Greek Cloud Bread preheat the oven to 150 ° C.

Separate the eggs and beat the egg whites with the baking powder until stiff.

Remove the stones from the olives and chop them very finely. Mix the yolks together with the remaining ingredients until a cream is formed, then gently fold in the beaten egg whites.

Using a ladle, portion out medium sized patties onto a baking sheet lined with parchment paper.

Bake the Greek Cloud Bread for about 30 minutes.

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