For the lemon milk, bring the milk to the boil while stirring and dissolve the vanilla sugar in it. Stir in lemon juice and serve sprinkled with cinnamon and brown sugar.
Related Recipes:
Curd Cheese Dumplings with Orange SaladRemove the crust from the bread, cut the inside into very fine cubes and crush the crust in a hand mixer...
Puff Pastry SlicesDefrost the puff pastry. Brush surface with beaten egg and sprinkle with hail sugar on the spot. Rinse the...
Quick Cherry Grits with Cinnamon ToppingFor the cherry grits with cinnamon topping, bring the jar of cherries to the boil in the saucepan. Add sugar...
Calvados Apple Pie with Warm Vanilla SauceVanilla sauce Stir milk, scraped out cornflour, vanilla pulp, sugar and egg well and bring to the boil over...
Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in...
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Veal Shanks in Bay MilkPre-order veal shanks (1 kg each) from the butcher. For the marinade, mix the bay powder, mustard, bell...
Koulfi – Indian Ice Cream DessertCook 1/3 of the skim milk, stirring, until a thick cream* (“khoa”) is formed. Mix a little starch...
Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk...
Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk...