Spinach Roulades with Noilly Prat Sauce

Stir all the ingredients for the omelet dough and rest for an hour. Bake three omelets in the hot butter (for 8 servings).

Squeeze the spinach very well, mix with the egg yolks, cream cheese, pine nuts, salt and pepper. Divide the spinach evenly among the omelets and roll them up tightly. Place them on a buttered baking tray and cook in a hot oven at 180 °C for 15 minutes.

In the meantime, chop shallots, sauté in butter until soft, extinguish with Noilly Prat and soup, bring to a third at high temperature. Add cottage cheese, make until melted.

Carefully cut omelets into wheels about 10 to 15 mm thick. Divide sauce evenly among preheated plates, place wheels on top, bring to table on the spot.

Prepare: Bake omelets the day before, finish cooking sauce. a few hours in advance fill omelets, roll up. Put in stove before serving. Warm the sauce.

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

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