Serrano Coated Rabbit Fillet on Mango Sauce with Spinach Leaves

Sear the rabbit fillets (or chicken breast fillets) heartily in hot olive oil for about 5 min, seasoning with salt and seasoning with pepper. Now remove from the frying pan and wrap each fillet in a slice of ham. Put everything on a plate and keep warm in the oven heated to 100 °C for about 5 min.

Meanwhile, for the sauce, put all the ingredients in a large enough bowl and mix with a blender. Pour everything into the frying pan in which you roasted the meat. Let it boil briefly, now add the coated fillets to the sauce form and cook for two, three min, turning to the other side in between.

For the spinach, sauté the onion and garlic cubes in oil until light, then add the raisins and almond flakes and toss everything together for two minutes. Then add the defrosted spinach leaves and cook for three minutes. Toss in between. Season with pepper and salt.

Serve: Pour a sauce level on one side of the plate, place a coated fillet on top. And next to it the spinach, decorated with almond flakes and a slice of lemon.

Drink: Stephan Szymanski recommends a light Spanish red wine from La Mancha to accompany this delicious dish: “Canforrales” (from the Tempranillo grape) from the Campos Reales winery.

Our tip: Use the young, tender spinach from the farmers’ market!

Related Recipes:

Beef Fillet with Mushrooms on Creamed KohlrabiA great pasta dish for any occasion: Preheat the oven to 140 °C (upper-lower heat). Rinse the mixed kitchen... Fried Fillet of Pike-Perch with Rhubarb-Ginger SauceSauce: Remove the strings from the rhubarb and cut into 3 cm pieces, chop the shallots finely, peel the ginger... Spinach Pancake with Feta CheeseSpinach defrost, chop coarsely and squeeze well. Peel and dice onions, peel and chop garlic. Sauté onions and... Rinds Fillet CafÉ De ParisPut shallots in a saucepan with vinegar and wine and cook. When cooled, mix with egg yolks, chopped mustard... Salmon with Root Vegetables and Mushrooms Baked with RedHave fun preparing this mushroom dish! Acidify salmon with a few drops of juice of a lemon, then season with... Pasta Casserole – Separation DietA great pasta dish for any occasion: Paradeiser, onions, carrot, sauté in a tiny bit of olive oil and then... Chicken Fillet with Quince Orange SauceDivide the butter into pieces and place on a plate in the freezer, it should be ice cold. Wash the oranges and... Marinated Sardine Fillets with Ratatouille Salad – V.KlinkCut the sardines behind the head, open on the back side, unfold the fillets, removing the center ridge and... Crêpes with Chicken FilletFor the crêpes with chicken fillet, stir the ingredients for the batter, let rest for 30 minutes. In a... Wild Salmon Fillets Wrapped in Spinach and LimeDefrost wild salmon fillet and spinach. Cut one salmon fillet into small cubes and cut into a farce with...