Asparagus Spear Salsa

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)



A more wonderful asparagus recipe:

Dice the tomatoes, peel and chop the onion, rinse and dice the peppers.

Rinse and finely chop the basil leaves and parsley leaves.

In a baking bowl, stir together soy hot, sugar, sauce dressing, olive oil and balsamic vinegar vinegar until well blended. Add the chopped ingredients and mix well.

Goes well with grilled salmon.

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