For the Poor Knights, whisk the eggs in a large bowl with the milk and vanilla sugar. Cut the bread into slices and soak them in the egg mixture for 5 minutes per side. In a frying pan, heat the butter with the oil. Bake the soaked slices until golden brown. Put the sugar on a plate and turn the Poor Knights in it.
Poor Knights
Rating: 3.54 / 5.00 (41 Votes)
Total time: 30 min
Servings: 2.0 (servings)