Mix cream cheese, freshly grated Gouda and crème fraîche until smooth. Season with pepper and salt.
They following variations on:
*Herb cream
Stir 3El finely chopped kitchen herbs and one clove of garlic into the basic cream.
*Tatar cream
Mix 1/2 bunch finely chopped chives, 1El chopped capers and 2 finely chopped hard boiled eggs into the base cream. Season with Worcester sauce and mustard.
*Waldorf cream
Remove the peel from 50 g celery and 1 apple and grate finely. Stir into the cream with 50 g chopped walnuts. Season with sugar and juice of one lemon.
*Orange cream
Finely dice the flesh of one orange. Stir into the base cream together with 1 tbsp. horseradish. Season with sugar, juice of one lemon and salt.
Our tip: Always use fresh chives if possible!