Asian Rice Noodle Salad with Chili Flakes

For the Asian rice noodle salad, cook the rice noodles according to package instructions and let cool in the meantime.

Chop the cucumber and squeeze the lime. Mix fish sauce, chili flakes, sesame oil, and sugar well.

Put the cucumber with rice noodles in a bowl, pour the dressing over and serve the Asian rice noodle salad.

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