Motley Layer Cake

For the colorful layer cake, first separate the eggs and beat the yolks with sugar and vanilla sugar until fluffy. Add the butter and continue beating.

Mix the baking powder with the flour and stir into the batter alternately with the milk. Beat the egg whites until stiff. Then color one third of the dough with any food coloring, carefully fold in one third of the snow and pour the mixture into a small springform pan (ø 18cm).

Bake in the oven at 180 °C for about 20 minutes and let cool. Bake the remaining two thirds in the same way. Stack the 3 pastry bases on top of each other and cut out three circles/rings of different sizes with a pointed knife.

Arrange the cut out rings so that each color appears once in each layer. Spread jam between the layers.

For the ganache, break the chocolate into small pieces and place in a bowl with the whipped cream. Heat in the microwave so that the chocolate melts. Caution: whipped cream should not get too hot and start to boil. Therefore, put the bowl in the microwave only for about 30 seconds, stir carefully with a spoon (chocolate should not yet mix with the whipped cream) and continue to heat until the chocolate is no longer solid.

Then mix the chocolate completely with the whipped cream and let it set in the refrigerator for about 3 hours. Finally, spread the ganache on the multicolored layer cake.

Related Recipes:

3 Colors CakeFor the 3-color cake, first mix all the ingredients for the cake mixture well in a cake machine. Now divide... Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the... Chocolate Mousse TorteFor the chocolate mousse cake, preheat the oven to 175-180ºC top/bottom heat. Grease a springform pan with... Chocolate Raspberry TartFor the chocolate raspberry tart, first prepare the dough. To do this, beat the eggs and sugar until foamy... Punch CakeFirst prepare the filling. To do this, carefully wash the oranges and lemon, rub dry and grate the peel with a... Engadine Nut CakeA great cake recipe for any occasion: Quickly knead all ingredients for the shortcrust pastry, except... Rigo Jancsi – Chocolate Cream SlicesPreheat the oven to medium heat (180 degrees). Butter a baking tray (30×400 mm) and dust it evenly with a... Banana Layer DessertFor the banana layer dessert, first prepare the sponge cake. For the sponge, beat the eggs with the sugar and...