Potato Soup with Curry


Rating: 3.20 / 5.00 (5 Votes)


Total time: 45 min

For 4 people:












Instructions:

Peel the potatoes and onions, dice the potatoes coarsely and the onions finely.

Heat fat in a wide saucepan, add onions until translucent, stir in curry, extinguish with clear soup.

Grate the coconut cream. Clean the chili peppers, remove the seeds and cut into fine rings. Rinse the zucchini clean and cut into narrow strips.

Blend the soup with a blender or in a hand blender, repeatedly bring to a boil. Add the remaining ingredients, boil the soup briefly and season with salt.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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