For the Zucchini Cordon Bleu, wash the zucchini and cut into thin strips. (about 1 cm high). Pour soy sauce over half of the zucchini slices and then spread the pressed garlic on top.
Top with ham and gouda and cover with another slice of zucchini. Fry in the pan for about 5-10 minutes until the cheese has melted.
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