For the minced meat pan with beans, peel and finely chop the onion and garlic. Clean the bell bell pepper, remove the seeds and cut into large cubes.
Heat lard, fry minced meat and onion in it, stir in garlic, tomato paste and paprika powder, pour in soup. Add bell pepper pieces and beetle beans, season with salt, bell pepper and chili powder and cook for about 20 minutes.
Season the minced meat pan with beans to taste and serve.