Kohlrabi Vegetables

Rating: 3.13 / 5.00 (23 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the kohlrabi vegetables, peel kohlrabi and cut into thin slices. Melt butter and fry the kohlrabi. Pour in water so that they are slightly covered.

Simmer until tender, about 15 minutes. Dust with flour and season with salt and chopped parsley. Arrange the kohlrabi vegetables and serve.

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