Tuna Sauce Á La Marta




Rating: 2.96 / 5.00 (28 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the tuna sauce, drain the tuna a little, heat in a pan. Add the strained tomatoes and bring everything to the boil briefly.

Peel the garlic and press it into the sauce with a garlic press. Season with tomato paste, salt, pepper and paprika.

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