Raffaello Spread

For the Raffaello spread, place the Raffaello in the freezer overnight. If they are not frozen, they will be difficult to blend afterwards. The next day, place butter, coconut oil in a saucepan and heat gently until everything is melted.

Put Raffaello in a blender and chop finely. Add milk and butter mixture and blend well again. Pour the spread into jars and let cool. The Raffaello spread can be kept in the refrigerator for several weeks.

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