Tender Chops

For the chops, remove veal or pork chops from the refrigerator 30 minutes before preparing. Score the fat edge a few times. Dry the meat with kitchen roll. Preheat oven to 80 degrees. Preheat plate and griddle in it.

Heat clarified butter in a pan. Reduce temperature to medium. Sear chops on both sides for about 2-2 1/2 minutes each, season.

Place chops on preheated platter and place in preheated oven at 80 °C for 40-50 minutes.

The chops can then be kept warm in the oven at 60 °C for up to 40 minutes. For thinner chops, reduce roasting time to about 1 1/2 minutes per side.

Remove the lamb chops from the refrigerator 30 minutes before cooking.

Dry the meat with kitchen roll. Preheat the oven to 60 °C. Preheat the griddle and plates in it.

Heat clarified butter in a frying pan. Reduce temperature to medium. Fry chops in batches on both sides for about 3 minutes each, season.

Chops can then be kept warm in the oven preheated to 60 °C for up to 45 minutes.

Arrange the chops with vegetables of choice and serve.

Related Recipes:

Pork Chop with Sage and ApplesPork chops with sage and apples Remove the crust from the toast and chop it with a knife or a cutter. Also... Stuffed Lamb Chops on Lukewarm Potato and Seed Oil MarinadeTrim the rack of lamb and divide into chops. Score meat to within 1 cm of the bone so you can put in the... Vegetable Chops, Sabzi Chop*****- Preparation – ***** Rinse and peel potatoes, carrots and beet and cut into cubes about 2cm. Put... Kirchtag Chop Apfelgart’lLightly pound the chops, season with salt, caraway and pepper. Fry in hot lard until crisp on both sides... Baked Lamb ChopsFor baked lamb chops, salt, pepper and rub the chops with plenty of lemon juice. After briefly pulling, turn... Marinated Trout and Salmon ChopsPreparation of trout. Mix marinade ingredients. Rinse trout, dry, place in marinade. Leave to marinate for a... Pork Chops with Broccoli, Peas and RiceFor the pork chops with broccoli, peas and rice, first coarsely grind thyme, rosemary, garlic and chili with... Veal Shank Ragout with Capers and ShallotsRinse and dry the knuckle slices. Cut the skin all around with a sharp kitchen knife, season the meat with... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot... Cod Gratin with HerbsCut smoked bacon into cubes and roast in a frying pan until crisp. Rinse herbs. Cut the chives into fine...