Pea Puree

Rating: 2.71 / 5.00 (17 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the pea puree, soak the peas in water. The next day, boil until soft and salt and puree with a blender.

Prepare a preserving (toast flour in hot butter) from butter and flour and mix with the peas.

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