For the pea puree, soak the peas in water. The next day, boil until soft and salt and puree with a blender.
Prepare a preserving (toast flour in hot butter) from butter and flour and mix with the peas.
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Servings: 4.0 (servings)
For the pea puree, soak the peas in water. The next day, boil until soft and salt and puree with a blender.
Prepare a preserving (toast flour in hot butter) from butter and flour and mix with the peas.