Baked Lamb Chops

Rating: 2.52 / 5.00 (21 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For baked lamb chops, salt, pepper and rub the chops with plenty of lemon juice. After briefly pulling, turn them one by one in flour, egg and breadcrumbs and bake them in plenty of hot fat until golden brown. Garnish the baked lamb chops with lemon halves and serve with various salads.

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