Sweet Pita

For the sweet pita, mix the oil and sugar in a baking bowl until the sugar is dissolved and the oil has turned a whitish color.

Add orange juice and some zest and juice of a lemon, cognac, cinnamon and cloves. Mix well for a few minutes.

Mix baking soda with flour and add slowly until the dough has formed a homogeneous mass.

Wash raisins, rub dry, dust with 1 tablespoon flour and stir into the dough.

Line a cake springform pan with parchment paper up to the top edge and sprinkle with flour.

Preheat the oven to 200° C.

Pour the batter into the pan and bake the sweet pita for about 45 minutes.

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