Spicy Broccoli Celery Chickpea Soup

For the spicy broccoli-celery-chickpea soup, peel and coarsely chop the onion, peel and crush the garlic.

Wash and coarsely chop the celery and broccoli, drain and thoroughly rinse the chickpeas. Heat the oil in a large pot and sauté the onion, garlic and the two chilies.

After a few minutes, add the celery, broccoli and chickpeas and sauté briefly, then pour in hot vegetable soup and simmer with the lid on for about 15 minutes.

In the meantime, clean a few mushrooms and a few radishes and cut them into thin slices, wash the chives and cut them into rolls.

Puree the soup with a blender until you reach the desired thickness, add the mushrooms, radishes and chives and bring to the boil again.

Season with salt, pepper and lemon juice or vinegar and enjoy!

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