Spaetzle Pan with Meat Loaf

For the spaetzle pan with liver cheese, finely chop the onion. Cut the meatloaf and peppers into strips. In the meantime, cook the spaetzle and set aside.

Fry the onion in hot oil, add the meatloaf and peppers and fry them as well. Add peas and the spaetzle, pour whipped cream and mix. Season with salt and pepper and serve.

Related Recipes:

Cheese Cabbage SpaetzlePreheat the oven to 180°C. For the cheese and cabbage spaetzle, mix flour, egg, water and salt with a mixer... Cheese Spaetzle with BaconFor the cheese spaetzle with bacon, first prepare the spaetzle according to the basic recipe. In a large... Vegetable Pan with Meat LoafCut the meat loaf into strips. Cut onion into narrow rings. Heat oil in a large frying pan. Fry onion rings... Chicken Liver in Mustard SauceFor the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and... Shredded Liver Loaf with NoodlesPasta dishes are just always delicious! Make pasta in salted water “al dente”. Cut the liver or... Pasta with Pancetta and PeasFor the pasta with pancetta and peas, fry the diced pancetta in a hot pan without oil. Chop the chili pepper... Hunter Pan with Homemade SparrowsSpaetzle: Mix eggs, whipping cream and water, add the flour and beat the dough until it bubbles. Press into... Herb SpaetzleFor the herb spaetzle, bring lightly salted water to a boil in a large wide pot. Place flour in a bowl. Add... Stuffed Peppers in Tomato SauceFor the stuffed peppers in tomato sauce, cook the rice in salted water until al dente and then strain. Heat... Earth Apple and Turnip Puree with Poultry Liver and Caramelized ApplesCut the rutabaga into thick slices, peel and cut into coarse cubes. Peel the potatoes and cut into coarse...