Prepare smoked trout mousse. In the meantime, prepare ready-made strudel tulips as described. Fill the prepared mousse into the strudel tulips with a piping bag just before serving. Garnish with trout caviar and dill sprigs if desired, serve with leaf salad.
Smoked Trout Mousse in the Strudel Tulip
Rating: 3.70 / 5.00 (37 Votes)
Total time: 45 min
Servings: 11.0 (servings)