Quick Sponge Cake

For the quick sponge cake, preheat the oven to 180°C. Line the baking tray with baking paper and separate the eggs. Whip egg whites with sugar until stiff. Then gradually stir in egg yolks. Finally, fold in the flour. Spread the mixture on the tray and bake the quick sponge cake for about 15 minutes in the oven.

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