1. fish rinse, dry and cut in half lengthwise. Sprinkle with juice of one lemon, pull briefly.
2. rinse tomatoes, clean, cut into slices. Clean, rinse and cut spring onions. Heat oil. Sauté vegetables in it. Extinguish with clear soup. Mix in soy cream and mustard, season.
Season fish with salt and pepper. Form with vegetables and mustard cream in a gratin dish. Bake in a heated oven (electric oven: 225 °C convection oven: 200 °C gas: level 4) for 15-20 minutes. Serve with long-grain rice.
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