Lightning Dishes: Fish Curry

Rating: 2.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse the vegetables and rub dry. Remove seeds from peppers, quarter and cut into small pieces. Cut spring onions diagonally about 1 cm wide rings. Cut broccoli into small roses. Rinse the fish, rub dry and cut into pieces about 5 cm in size. Heat the oil in a frying pan or possibly in a wok and fry the fish on both sides for about 2/3 min. Remove and keep warm. Sauté the vegetables.

Stir the curry paste into the coconut milk and fold into the vegetables. Cook the vegetables for about 5 min until al dente.

Season strongly with salt and freshly ground pepper. Mix fish and vegetables and sprinkle chopped coriander on top.

Serve with basmati rice

Tip: If you don’t like cilantro, you can leave it out.

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