For the Simple Chive Sauce, mix well the yolks of hard-boiled eggs with vinegar and oil, add chives, salt, pepper and sugar, stir in the finely chopped whites of the boiled eggs.
Related Recipes:
Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...
Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg...
Cervelle De CanutsMix fromage blanc fermier with finely diced shallots and finely chopped garlic clove. Add crème fraîche...
Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked...
Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper...
Sauerkraut OmeletHeat the sauerkraut. In the frying pan fry finely chopped shallot with oil. Add foamy beaten eggs seasoned...
Baked Salmon RollsFor the batter, mix egg yolks and remaining ingredients (except egg whites) until smooth. Leave to cool for...
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Smoked Salmon Rolls with Dill Cream and Cress SaladMix sour half cream and crème fraîche with mustard, season with salt, pepper and sugar. Add freshly chopped...
RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients...