Raisin Scones, English Raisin Buns

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min



Mix the flour with the baking powder. Prepare a part of it with salt, sugar, lemon zest and buttermilk to a firm dough, incorporate the butter broken into pieces, the raisins and the remaining flour.

Roll out the dough to a thickness of one centimeter, cut out 6 cm diameter discs, place on a greased baking tray, brush with milk and bake in a heated oven (approx. 220 °C ) until light brown (approx.

10 min).

Serve warm, with butter and jam for tea.

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