Tarte Flambée with Goat Cheese and Figs

For the tarte flambée with goat cheese and figs, first prepare the dough. Knead all the ingredients together.

Preheat the oven to 200 °C top/bottom heat. Line a baking tray with baking paper.

While the dough is resting, prepare the topping. Cut the figs into thin wedges. Stir through the goat’s cream cheese.

Roll out the dough paper-thin, place on the baking sheet and spread with the goat cheese. Spread the figs on top. Drizzle with honey.

Bake the tarte flambée with goat cheese and figs for about 15 minutes.

Related Recipes:

Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Chili Coconut RollFor the chili coconut rolls, first line a baking tray with baking paper. Preheat the oven to 180 °C hot air... DoughnutFor the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a... Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Roquefort Quiche with PearFor the dough, knead together butter, salt, flour and cold water with the dough hook of the mixer at the... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet... Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... Tandoor Bread – Nan“Nan” is traditionally baked in Indian clay oven (tandoor), with this simple recipe you can make...