Sea Bass Fillets on Asparagus Vegetables

Cook the asparagus on the stove to taste. Cut into slices up to the center, keep the tips warm. Steam the slices lightly in butter. Add morels, mushrooms, diced tomatoes and vegetable strips. Sauté, then extinguish with the white wine, add the cream and refine with the saffron.

Brown the fish fillets in olive oil and keep warm. In the same frying pan, lightly fry the nut mixture with olive oil.

Offer the asparagus greens in the center, place the fish fillets on top of the greens and offer the asparagus tips around them. Sprinkle with the roasted nuts and chopped basil.

Serve with wild garlic rice or spring potatoes.

Our tip: Use the asparagus season for this and many other delicious recipes from ichkoche.at!

Related Recipes:

Cooking Asparagus ProperlySeason a large pot of water with about 2 tsp salt, 1/2 tsp sugar and 1 tsp oil and bring the water to a boil... Grilled Sea Bass on FennelRinse the fish thoroughly under tap water and dry. Chop the stems of the fennel bulbs, finely chop the... Asparagus Tips with Chive Pancakes and Roasted SalmonPeel the tips of the asparagus. Wash the peels thoroughly and boil them in water with a little salt and sugar... Asparagus Spears MornayLook forward to this fine asparagus recipe: Asparagus Mornay means: Cooked asparagus covered with Mornay sauce... Green Asparagus en Papillote with Porched Egg1. scrub potatoes and put on with lightly salted water. Cut asparagus ends into small pieces and peel off the... Asparagus StewA delicious recipe for the asparagus season: To make the meat pockets, cut the meat slices in half diagonally... Cream of Asparagus SoupFor the cream of asparagus soup, first peel the asparagus and cut away the bottom end. Green asparagus does... Asparagus Flan with Crayfish and Quail Fried EggFor the pudding, mix (puree) the asparagus with the hot stock and brown butter and strain. Now boil up about... Sea Bass Grilled with Confit Tomato OilFillet sea bass and divide each fillet. Make asparagus spears and saute in olive oil. Confit tomatoes in oil... Asparagus Ragout in Puff Pastry PattiesFor the asparagus ragout, wash, peel and cut the asparagus into 2 cm pieces. Put the asparagus heads aside...