Schweinstokány

For the pork tokány clean the kidneys, wash well, scald and wash again. Cut the kidneys, meat and liver into strips. Heat butter in a pot and fry finely chopped onions until golden.

Add kidneys and meat. Stir-fry briefly, add a little water, cover and simmer until tender. Season, add salt, season with lemon juice and add sour cream.

Add the liver and let it steam covered for another 5 minutes. Sprinkle with finely chopped parsley.

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