Ribwort Syrup




Rating: 2.85 / 5.00 (33 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:





Instructions:

For the ribwort syrup, boil water and let it cool down a bit. Add the washed ribwort leaves to the lukewarm water and let them steep for about half a day.

Then strain, mix with honey and boil. Fill the ribwort syrup into small, sterile bottles, seal well and store in a cool place.

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