Waller in Beer Batter

First prepare the dough for the catfish by mixing the flour with the egg yolks, the beer and the melted butter or vegetable oil and a pinch of salt to a smooth dough and let it rest for at least 1/2 hour.

In the meantime, wash the fillets of catfish, dab dry with kitchen paper, skin and carefully debone with kitchen tweezers. Season both sides with salt, sprinkle with a few drops of lemon juice and roll in flour.

Now whip the egg whites into snow and carefully fold it into the yolk mixture. Heat enough lard in a large frying pan. Pull the catfish fillets one after the other through the beer batter and fry them in the hot lard like escalopes until golden brown on both sides.

Lift out the finished fillets, drain well or dab with a paper towel.

Garnish the catfish with lemon wedges and serve. Serve with parsley potatoes and Vogerlsalat.

Related Recipes:

Zucchetti in Beer Batter with Curry Sour Cream SauceSift flour into a suitable bowl and make a dent in the center. Pour in the egg yolks and olive oil. While... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Marinated Sardine Fillets with Ratatouille Salad – V.KlinkCut the sardines behind the head, open on the back side, unfold the fillets, removing the center ridge and... Beer MuffinsFor the beer muffins, combine flour, baking soda and baking powder in a large bowl. Slowly heat stout and... Sweet Snails (Ensaimadas)In a smaller bowl, put about a quarter of the flour. Crumble the yeast between your fingers and put it into a... Beer DoughnutsPrepare a yeast dough from light butter, flour, salt, beer and yeast and let it rise. Divide into equal-sized... Beer GoulashPeel and coarsely chop the onions and garlic cloves. Heat the lard in a saucepan and sauté the onions and... Beer Meat with Caraway and Apple SlicesSauté the onion slices with the meat cubes in lard, season with paprika, pepper, salt and caraway and dust... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon...