A delicious recipe for the asparagus season:
Rinse shrimp when cold, rub dry and place in a large enough bowl.
Peel garlic, cut off and add to shrimp form.
Season with iodized salt and ground pepper. Add sunflower oil or other vegetable oil. Marinate everything for some time.
In the meantime, mix the egg yolks with mustard, white iodized salt, balsamic vinegar, sugar, pepper and a little curry powder in a large enough bowl. Gradually add the sunflower oil or other vegetable oil with a whisk. Finally, add the yogurt. Season the dressing to taste.
Select the lettuce, rinse and spin dry. Remove the peel from the white asparagus spears. Remove the peel from the lower third of the green asparagus spears. Cut dried cut surfaces into small pieces. Cut asparagus spears into diagonal pieces about one to two inches thick.
Heat a small amount of sunflower oil or other vegetable oil in a frying pan. Sauté asparagus on all sides. Season with iodized salt and ground pepper.
Put the marinated shrimps with the oil marinade into a hot, coated frying pan and roast them for a few minutes on all sides.
Serve:
Arrange salads on plates. Add the roasted asparagus spears. Drizzle with dressing. Spread fried shrimps evenly on top. Serve with garlic toast or baguette.
Related Recipes:
Asparagus Spears MornayLook forward to this fine asparagus recipe: Asparagus Mornay means: Cooked asparagus covered with Mornay sauce...
Cooking Asparagus ProperlySeason a large pot of water with about 2 tsp salt, 1/2 tsp sugar and 1 tsp oil and bring the water to a boil...
Green Asparagus Spears Wrapped in HamAn asparagus recipe for gourmets: 1. 1 liter of water with 4 tablespoons of vinegar boil. Do not add salt...
Two-Colored Asparagus Mousse with Radish VinaigretteA delicious recipe for the asparagus season: Cut the peeled white asparagus spears into short pieces, also...
Asparagus StewA delicious recipe for the asparagus season: To make the meat pockets, cut the meat slices in half diagonally...
Broccoli Vegetables with ShrimpsFor the broccoli vegetables with shrimp, first cut the onion into fine cubes. Sauté in hot fat and sprinkle...
Spicy Shrimps for TwoPreheat the grate. Lightly grease a frying pan (sprinkle if necessary). The frying pan should be large enough...
Salad Hearts with Fried ShrimpsFor the salad hearts with fried shrimp, first mix all the ingredients together for the dressing, season well...
Asparagus Fondue with Various DipsRinse the asparagus spears and remove the peel. Cut the lower ends into small pieces. Cut the asparagus spears...
Stew with Asparagus and RabbitFor the stew with asparagus and rabbit, season the rabbit legs with salt and pepper. Heat the steamer dry...