Preheat the grate. Lightly grease a frying pan (sprinkle if necessary). The frying pan should be large enough to fit the shrimp in a single layer. Drizzle the olive oil over the shrimp. Season heavily with pepper (Since the shrimp are seasoned by the shell, use enough of everything). Worchestershire, Tabasco, salt sauce and finally the juice of a lemon over form. Divide the butter into small flakes and sprinkle them over the shrimp. Grill for 10 minutes (the time depends a little on the size of the shrimps). When the shrimp are pink, they are done. Cool slightly and divide into two portions with the sauce. Pasta bowls work very well for this. Serve immediately with baguette and cold beer. Everyone peels off their own shrimp.
The recipe can be easily doubled.