Salami Croissants

Rating: 2.50 / 5.00 (12 Votes)

Total time: 45 min

Servings: 20.0 (servings)



For the salami croissants, quickly knead flour, butter, curd cheese and salt into a dough, chill. Cut salami into small squares, chop onion finely.

Mix with cream cheese and tops and season with spices. Roll out the dough about 5 mm thick, wheel out quardate 15×15 cm and divide into triangles.

Put some filling on each triangle, shape into croissants, place on a greased baking sheet. Brush with yolk and bake in a preheated oven at 225 °C for about 15-20 minutes.

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