For the vegetable pizza, make the yeast dough from the given ingredients and let it rest. Roll out the dough thinly, from the indicated amount you can make about 3 pizzas.
Spread with tomato ketchup and pesto and top with the indicated ingredients: Zucchini, tomatoes, chard, peppers, corn, onion and grated cheese to finish.
Sprinkle with pizza seasoning and top with sage leaves and thyme sprigs. Place in a non-preheated oven and bake at 180 °C for about 25 minutes.