Green Vegetable Pizza

Rating: 2.74 / 5.00 (47 Votes)

Total time: 1 hour

Servings: 8.0 (servings)

For the yeast dough:

For the topping:


For the vegetable pizza, make the yeast dough from the given ingredients and let it rest. Roll out the dough thinly, from the indicated amount you can make about 3 pizzas.

Spread with tomato ketchup and pesto and top with the indicated ingredients: Zucchini, tomatoes, chard, peppers, corn, onion and grated cheese to finish.

Sprinkle with pizza seasoning and top with sage leaves and thyme sprigs. Place in a non-preheated oven and bake at 180 °C for about 25 minutes.

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