Cool sago with milk and prepare for 5 min. Beat 4 egg whites to snow. Mix sugar, egg yolks and light butter until creamy, then add curd cheese and sago. Finally fold in the snow.
Form the mixture into 2 gratin dishes and place in the oven.
Bake at 175 °C for 90 minutes without a lid.
The oven should be preheated.
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