A cake recipe for all foodies:
The eggs are beaten with the milk, then stir in the melted salt, butter, sugar, cinnamon and the flour, lastly the baking powder, that it gives a dough not too firm, easy to roll out, about the thickness of the back of a knife. With a wheel cake wheel, cut strips 12cm long and 4cm wide, making a longitudinal cut in the middle and pulling half of the strip through. Bake the cakes in boiling hot fat until golden brown, take them out with a slotted spoon, put them on a colander to drain. – End quote. Afterwards, however, be sure to dust them with powdered sugar. – For those who don’t know Raderkuchen: they are rather firm to the bite, so not at all like bales o. Ae. And definitely recommended!!!! So try it out!!!
* I know this from my grandma
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