For the jellied trout, peel and slice the onion. Bring to the boil with bay leaf, cloves, thyme, white wine and salt.
Put trout fillets into the broth and let them steep in it for 15 minutes. Remove and cool. Filter fish stock through a cloth.
Soak gelatine in cold water according to instructions, squeeze out well and dissolve in 3 tablespoons fish stock. Mix into the slightly cooled fish stock.
Pour a thin layer of jelly on a plate, arrange the trout on top and glaze with a little jelly.
Serve the jellied trout.
Related Recipes:
Trout Wrapped in Bacon on Lemon Dill SaucePeanut-olive mash. Rinse the trout, rub dry, chop the fins and fill the belly with a sprig each of thyme...
Stuffed TroutGut the trout, wash, rub inside and out with salt and pepper. Heat butter and sauté onion in it. Stuff the...
Wild Aspic with Cranberry-Mustard SauceClean, rinse and coarsely chop carrots, leek and celery. Crush juniper berries. Pluck off thyme leaves. Rub...
Celery Consomme with Crab Tails* 4-6 servings Peel one onion and chop into very fine cubes, peel the garlic clove and press through the...
Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut...
Salmon Fillet SteamedSince I don’t have a steamer yet, I cook the salmon as follows: Rinse the salmon fillet with cold water...
Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper...
Marinated Sardine Fillets with Ratatouille Salad – V.KlinkCut the sardines behind the head, open on the back side, unfold the fillets, removing the center ridge and...
Dahi Mach – Fish in Yogurt SauceRub the fish inside and out with salt and turmeric and leave at room temperature for at least 1 hour, then cut...
Fish and Chips From the Hot Air FryerFor fish and chips, cut the fish into four equal pieces and rub with lemon juice, salt and pepper. Let the...