Five Minutes Gugelhupf

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Total time: 1 hour



For the Five Minute Gugelhupf, preheat the oven to 180 °C. Mix sour cream, sugar, whole eggs and oil for about 5 minutes on high speed. Gradually stir in the remaining ingredients.

Pour the dough into a greased and crumb-covered Gugelhupfform and bake in the preheated oven for about 1 hour.

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