Potato Snow with Peas and Beef

A delicious strawberry recipe!

Peel and rinse the potatoes, cut into 1 cm cubes. In a container with lid form and cover the bottom with water, lightly salted. Cook for 5 minutes at 600 watts and 5 minutes at 400 watts in the microwave.

Turn regularly to the other side. Standing time: 3 min Now mash the potatoes with milk and nutmeg. Cut the beef into strips and season with salt and pepper. Cook in a small amount of salted water or clear soup with juniper berries, bay leaf spice, cloves and onion for 4 minutes at 600 watts. Stir, add peas. Again 2 min at 600 watts. Now form the potato whites in the center of a gratin dish, beef with peas around the outside. 2 min at 400 watts. Serve garnished with crème fraîche and a little cress.

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