For the snow dumplings, whip the egg whites and pour in the granulated sugar. The snow should be thick and creamy. Put large dumplings in 1 liter of sweetened milk.
Carefully turn over with a scoop and boil slowly without a lid for 3-4 minutes. Immediately put the dumplings into the already prepared sauce.
250 ml of milk, milk chocolate, butter, bring to a boil and thicken with starch dissolved in a little milk. Finally, stir in the whipped cream.