Snow Dumplings in Chocolate Sauce

Rating: 3.18 / 5.00 (34 Votes)

Total time: 30 min

Servings: 4.0 (servings)

For the snow dumplings:

For the cream:


For the snow dumplings, whip the egg whites and pour in the granulated sugar. The snow should be thick and creamy. Put large dumplings in 1 liter of sweetened milk.

Carefully turn over with a scoop and boil slowly without a lid for 3-4 minutes. Immediately put the dumplings into the already prepared sauce.

250 ml of milk, milk chocolate, butter, bring to a boil and thicken with starch dissolved in a little milk. Finally, stir in the whipped cream.

Related Recipes: